Beer-Butter-nomination and we'll see you at Cibus?
Cibus May 10 to 13 at Parma fairs. I visited a couple of times, maybe three (and two years) as a spectator po'distratto, but this year I will be present at the stand of Farms Fiandino Pad 1 - B042 ( are as in the photo on the right ... identically).
Always available for a chat and enjoy together the raw milk cheeses and the method kinara , perhaps with a glass of beer or Pelaverga uhm ... I see it hard! To relax I continue with the draft of my "manual" for starting a microbrewery that, to be honest, I is taking a figure .. funny. Then ... .. well, then do not say anything, but it could be that short ... no no no no I say ... fingers crossed please!
I hope to recover from the unexpected success, but very welcome, the salted butter 1889 which was launched in the blogosphere in collaboration with the legendary Sandra Salerno and his ; www.untoccodizenzero.it caught me off guard! ... cheers then the secret ingredient and even "secret recipes" that slowly I'm updating here. And that is a good answer to the question but what am I doing with salted butter? ? If it's good!. A lot of things Very good!
equally welcome and unexpected has come "nomination" for your site / blog www.cagliovegetale.it that will compete in the category "best new communication and information media." To be born just 9 months ... cross your fingers with me that the Cibus find out together how it will end.
Cibus But we come to? ? then write (find my email on www.leliobottero.it ) that I leave my phone .. otherwise it is always difficult to meet!
CIBUS PARMA 1 PAD STAND B042 Farms Fiandino