The summer does not seem to get there, but for me it is a very hot, both for the work (the real thing that makes me make the bread every day) to farms Fiandino where they are reaping good results, after the shows (Cibus - terroir wine - Golosaria) and after the on-line and print campaigns. addition, sales and interest in the "help opening a microbrewery" beyond my predictions (tranquilli. .. I do not make money even this time!). Just as clarification requests that I receive daily e-mail. (See previous post comments where there is also the presentation of the book). I thought I share that smashed 300 (micro Italian) there was some adjustment, but I was wrong. The growth trend is continuing and I would say even more important than in 2007-2008. Lelio this! The friend
Tony Manzi, the best journalist "free" beer that we in Italy (and if not paid him to write and talk about beer means that we are being really badly) interviewed me on the ladder of a plane at Fiumicino. There was talk of marketing and extreme, listen online, I realize that I have also called the sensible things to download and listen ... here.
have been invited, with cheese, and in particular with the beer cheese Farms Fiandino to the TV broadcast of the June 21 BQ TV, conducted by Paolo Polli. Frank King and I see with pleasure will be my concern (I hope) to speak of contamination between beer and other food even though I know that the transmission will divert to other hottest topics
I can close this post with a good Paola my organized Divinely (well there is something to improve, but to be the first time ... went to Great). The first meeting of the Italian fans of Harry Potter in Milan ... seguitegli developments on www.giratempoweb.net 
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