ecco cosa ricevo e, con la dovuta autorizzazione ripubblico:
B uona sera, sono una studentessa di Architettura presso il Politecnico di
Torino.
Alcuni giorni fa ho acquistato il suo libro " Guida all'apertura di un micro-
birrificio " e l'ho letto tutto in un fiato con le mie compagne di gruppo:
dovendo affrontare la rifunzionalizzazione dell'Ex Arsenale della zona Borgo
Dora a Torino, during the Restoration and Design, we had the idea
to build a brewery with an adjoining room for serving food and
, in short, a brew-pub.
Having no idea what were the necessary equipment and even less of
them, we have been entrusted to his leadership, clear and understandable even to profane
of matter as we do.
wanted to thank you, why do not often go astray
still people willing to share with others or at least know the prorprio
own life experience. Thanks and
Good luck to your business!
and since we're on the subject of future projects here's an image taken the recent Salone del Gusto in Turin where my Paola has exchanged a few words with the legendary beer (the legend) Charlie Papazian. The world number one for the craft beer and homebrewing. I thank Franco "livingstone" Fratoni for having taken the photo and of course Charlie for his incredible availability.
0 comments:
Post a Comment