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Help opening a microbrewery there now!

my guide (first?) On how to start a production beer .... here are the details!

http://stores.lulu.com/lelio_bottero available in both e-book and in hard copy (in B & W for not pushing up the cost too)


Does brewing?

The answer is definitely yes! Provided you know exactly what to expect. There are so many variables in play that keep them all under control, without the proper preparation and should support, it is almost impossible. This guide has some claim to be a remedy against the evils and contingencies business, but aims to be little help on which to build their sparkling future. There are precious indications on the beer market in Italy and how to deal with the bureaucratic difficulties. Also there is a chapter devoted to the sizing of facilities and office space, while some examples of business plans and the trace of a "business plan" provide enough precise ideas on the figures involved and the "break-even point." Paradoxically
a much better chance of a successful entrepreneur with a good brewer mediocre than the reverse.
I hope that this handbook will help those who want to do in a practical way of its production of beer and a nice job rich satisfaction, can provide a good income and to "survive" the company and the contractor initial enthusiasm and optimism.


Lelio Bottero active in food / beverage industry since 1996 and is the author of other books devoted to beer, including the first Italian guide to microbreweries "craft beer" (and Gribben 2005). www.leliobottero.it

reinstated, this post directly on the table for calculating the cost per liter of beer
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Cost per 1000 gallons of production (a crush)

Description	unit cost €	Estimated quantity	Total €
water	0.5 per m2 7 m2		3.5
hop	42 kg to 1.5 kg		63
yeast	30	1 unit	30
malt	80 at ql 2.5	ql	200
duty	2,35 grado pl/hl		352,5
energia	Stima	Stima	80
detergenti	Stima	Stima	12
mano d’opera		Cotta 5 ore	-
		2 hours washing	-
		drumming 3 hours	-
		Miscellaneous 2 hours	-
		Total	741

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Beer-Butter-nomination and we'll see you at Cibus?

Cibus May 10 to 13 at Parma fairs. I visited a couple of times, maybe three (and two years) as a spectator po'distratto, but this year I will be present at the stand of Farms Fiandino Pad 1 - B042 ( are as in the photo on the right ... identically).
Always available for a chat and enjoy together the raw milk cheeses and the method kinara , perhaps with a glass of beer or Pelaverga uhm ... I see it hard! To relax I continue with the draft of my "manual" for starting a microbrewery that, to be honest, I is taking a figure .. funny. Then ... .. well, then do not say anything, but it could be that short ... no no no no I say ... fingers crossed please!

I hope to recover from the unexpected success, but very welcome, the salted butter 1889 which was launched in the blogosphere in collaboration with the legendary Sandra Salerno and his ; www.untoccodizenzero.it caught me off guard! ... cheers then the secret ingredient and even "secret recipes" that slowly I'm updating here. And that is a good answer to the question but what am I doing with salted butter? ? If it's good!. A lot of things Very good!

equally welcome and unexpected has come "nomination" for your site / blog www.cagliovegetale.it that will compete in the category "best new communication and information media." To be born just 9 months ... cross your fingers with me that the Cibus find out together how it will end.
Cibus But we come to? ? then write (find my email on www.leliobottero.it ) that I leave my phone .. otherwise it is always difficult to meet!
CIBUS PARMA 1 PAD STAND B042 Farms Fiandino

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online il mio articolo sullo start up di un microbirrificio

How much to open a microbrewery?

This sample business plan has already been applied, with the necessary customizations to certain realities in the design phase and, thanks to the friendly cooperation of two micro open for over 7 years, it has been verified in practice that it is correct conceptual . In its simplicity it is able to provide an idea as to where to end up being able to produce beer and thus "earn a living."

continues here

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